1 Dozen for $4
In the fall/winter egg production slows please know it could take a few days to get a full dozen. There will be a running order list so contact us to be added to the list.
Prices per pound:
Chops - $19
Ribs - $10
French Rack - $22
Shank - $9
Stew Meat - $13
Soup Bones - $2
Ground - $13
Heart - $4
Kidney - $4
Spleen - $4
Liver - $4
Prices per pound:
Baby Back Ribs - $6
Fat Back (unsalted) - $4
Pork Chops - $6
Salted Fat Back - $5
Sliced Pork Belly - $6
Smoked Slab Bacon - $7
Whole Ribs - $5
Sausage:
Blueberry Maple Sausage Patties - $8
Boudin Link Sausage - $7
Jalapeño and Cheese Link Sausage - $8
Kielbasa Link Sausage - $7
Maple & Sage Bulk Sausage - $5
Mild Link Sausage - $5
Pineapple & Pepper Jack Link Sausage - $8
Prices per pound:
Beef Oxtail - $12
Goat Milk Soap - $6/bar (plus tax for SC residents)
Current Scents: Campfire, Cedar, Dirt (Deer Season Special), and Unscented.
Coming Soon - Apple, Brown Sugar, Forest Pine, Fresh Cut Wood, Harvest Spice, Lavender, Magnolia, Night Air, Pear Berry, Plumeria, Smores, Snickerdoodle, Vanilla, Warm Vanilla Sugar, Wisteria.
Pig Ears - $4/ear
Also Available at The Paw Spa and Wags and Wiggles Grooming in downtown Marion, SC.
BBQ Hogs (50 - 300lbs) Price TBD
1/2 and Whole hogs.
Contact us to order.
1/4, 1/2 and Whole beef
Contact us for more information.